The best part? You can make the dough in advance. It’s an all around basic pizza crust recipe and has quickly become a reader favorite. The homemade pizza crust is soft and fluffy in the center with deliciously crisp edges. Cornmeal: Use cornmeal to dust the pizza pan it gives the pizza crust a little extra flavor and crisp.Salt & Sugar: Salt adds flavor and sugar increases the yeast’s activity and tenderizes the dough.Don’t forget to brush the dough with olive oil before adding the toppings, which prevents the crust from tasting soggy.

Oil: Extra virgin olive oil adds wonderful flavor.Bleaching the flour strips away some of the protein, which reduces the amount of water the flour can absorb. Flour: It’s best to use unbleached all-purpose white flour in the pizza crust.Water: Use warm water to reduce the rise time, about 105✯ – 115✯.Yeast: Instant yeast makes the job quicker.I use the same homemade recipe for stromboli and garlic knots, too. Why waste the time when you can just buy frozen pizza dough? Well, here’s a fact: Homemade pizza dough has a delicious flavor and texture that only comes from YOU. Homemade pizza dough may sound difficult to you. The best homemade margherita pizza begins with homemade pizza dough. This is an easy pizza recipe with unbeatable flavor! Top with fresh mozzarella and tomatoes, then finish it off with garden-fresh basil. This pizza recipe begins with my homemade pizza dough. Sometimes you just can’t beat fresh, simple, and classic Margherita Pizza.

Margarita pizza